Malé
31°C
The Maldives is blessed with a small but prized natural bounty. A limited agriculture sector cultivates select farm produce of coconuts, yams, mangoes, papayas and pineapples, and easily available fresh fish and seafood. These are the hallmarks of a simplicity, which is reflected across its food and culture. Being an essential trading hub in the Indian Ocean, Maldivian cuisine bears rich influences from the Indian subcontinent, Africa, Arabia, and the Far East, creating a burst of flavors and a fascinating taste palette. At Kaagé, you get to witness this cultural potpourri first-hand, in its exquisitely crafted dishes, which are taken up a notch with unique artistic presentations by our skilled chefs.
Designed like a traditional Maldivian house with accentuated wooden and floral tones, Kaagé creates an authentic setting complemented by warm hospitality perfect for enjoying the culinary surprises at Kaage. Open for lunch on Thursday and Sunday | Dinner on all-days except for Wednesday.
Sail on a culinary adventure at Kaagé, our Maldivian fine-dining restaurant, where you can experience local flavors presented with a progressive twist.
Operating hours (Pre-booking is required):
