We believe that even the smallest steps toward sustainability can create powerful ripples, echoing positive change across our environment. Like the gentle waves shaping the shoreline, these choices help shape a future where Varu by Atmosphere and the natural paradise that it surrounds remain a thing of beauty that sparks joy for generations to come.
Carbon Free Dining is an environmental initiative that allows restaurants and diners to mitigate the environmental impact of their meals by planting life-changing fruit trees in the developing world. At Lime & Chili, our Carbon Free Dining certified restaurant, we plant 750 trees monthly. This effort provides food for underprivileged children, helps reverse desertification, and educates farmers in the developing world.
We have partnered with Swimsol, a leading renewable energy company, for a sustainable and cost-effective way of running our hotel operations. Our robust rooftop solar system can generate 18% of our daily electricity requirement. With this, we have significantly reduced our carbon footprint, lowered our energy costs and moved towards building a sustainable energy model.
We are proudly Green Globe Certified, reflecting our dedication to responsible tourism and sustainable practices to minimise our ecological footprint. This prestigious certification recognises our commitment to environmental preservation, social responsibility and cultural heritage protection.
Bottling plant reduces plastic use, ensuring eco-friendly water solutions.
Sewage treatment plant transforms daily wastewater into garden resources.
Minimise waste impact through avoidance, recycling, and eco-friendly practices
Minimise energy consumption for lower environmental impact and reduced costs.