Post sundown, reserve a night at Kaagé - our resort’s signature restaurant serving fine Maldivian cuisine with distinct local flavours for a delightful journey of tastes. Here, the richness of our culinary heritage comes alive with a progressive flair. Designed like a house with an airy indoor room and two courtyards, our talented chefs showcase the best of Maldivian cuisine.
Maldivian cuisine is a celebration of simplicity and rich cultural influences. With fresh produce like coconuts, yams, mangoes, papayas, pineapples and seafood, Kaagé brings you this culinary diversity through exquisitely crafted dishes like snapper in coconut gravy and crisp tuna cutlets, served with a modern flair.
Crafted in the style of a traditional Maldivian house with a blend of rich wooden textures and floral accents, it has an atmosphere of authentic elegance. This haven envelops you in its warm hospitality and the true essence of Maldives.
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