Step into an elevated culinary journey above the translucent Maldivian waters, where the art of Japanese grilling meets serene over-water ambiance. At Teppanyaki Over Water, our skilled teppanyaki chefs ignite the hot-plate with precision and flair, crafting each dish tableside so that the sizzle, the aroma and the show become part of your dining pleasure.
Expect a refined à la carte experience showcasing prime cuts, fresh seafood and seasonal Japanese vegetables — all prepared on the flaming iron grill and finished with traditional sauces and delicate garnishes. Signature items include A5 Wagyu striploin, yellow-fin tuna tataki, teppanyaki-grilled lobster, and miso-glazed seasonal vegetables. Dessert options complete the journey: silky matcha crème brûlée, yuzu sorbet or Japanese cheesecake
Dining atop the lagoon, feel the gentle waves shimmer beneath you as a balmy breeze drifts past. The setting is open-air yet refined — dark wood, soft lantern light, and subtle Japanese minimalism complement the natural backdrop. Whether it’s a lunch of relaxed elegance or an evening of intimate spectacle, Teppanyaki Over Water becomes a highlight of your stay